Different from lv handbags other beverages, wine drinking process more stringent requirements on the temperature, not only for different types of wine require different drinking temperature, even with the red wine, different characteristics have their own wine to drink temperature . Daily life, the wine's slendertonetemperature is strictly controlled within the recommended range is not easy to do. For we introduce the following general principles.
Generally, whitegucci handbags wine than red wine drinking temperature is low, mainly due to the higher acidity of white wine, but also to the taste and aroma of fresh as the main feature, the temperature will be too heavy high acidity, generally 8-12 ℃ to appropriate. The wine is a complex aroma and abundancechristian shoe for the main feature of real taste, aroma closure temperature is too low will make up the maximum temperature should not exceed 20 ℃, the temperature is too high, heavy alcohol taste, smell and feel affect . Sparkling wine in between 4-8 ℃, can slow the release of louboutin shoes salecarbon dioxide, increased fine supple, dense crisp and sparkling.
If you think the above method is still very complicated, the following "20 Minutes" principle can help you louis vuitton handbageasy to get most of the wine: If you drink a white wine, half the wine into the refrigerator ahead of time, 20 minutes before a meal out to dinner will almost about 10 ℃; if drinking red wine, in the refrigerator 20 minutes before meals, eating out is basically about 16 ℃.
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